Blog
Treat Dad to a Whiskey Dinner at Henry’s Coastal Cuisine
06.12.23
Indulge Dad with a Whiskey Dinner this Father's Day at Henry's Coastal Cuisine. This picturesque oceanfront restaurant offers satisfying specials and a selection of fine whiskeys for Dad to enjoy.
On Sunday, June 18, Executive Chef Lewis Butler presents a Dad-worthy three-course dinner that can be paired with a WhistlePig Rye Whiskey Flight featuring four expressions. You can choose to order each course individually or opt for dishes from Henry's full dinner menu.
Father's Day Whiskey Dinner Menu:
- WhistlePig Rye Whiskey Flight: 6yr | 10yr | 12yr | 18yr
- Fig & Duck Prosciutto Salad: duck prosciutto, figs, gem lettuce, roasted garlic parmesan dressing, saba, toasted pine nuts, shaved parmesan
- French Onion Soup & Bone Marrow: six onions, toasted sourdough, white cheddar, roasted bone marrow, tomato gremolata
- Dry-Aged New York & Brown Butter Mash: pan-seared 6oz dry-aged New York steak, sautéed spinach, forest mushrooms, brown butter mashed potatoes, brown butter béarnaise
The three-course menu with the whiskey flight pairing is priced at $85.
Reservations are recommended and can be made through OpenTable at this link: opentable.com.
Henry's Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Dinner service hours are 5 p.m. to 9 p.m. on Wednesday and Thursday, 5 p.m. to 10 p.m. on Friday and Saturday, and 5 p.m. to 9 p.m. on Sunday (closed on Monday and Tuesday). Live music accompanies the dining experience on Friday and Saturday from 5:30 p.m. to 9:15 p.m. Brunch service is also available every Sunday from 10 a.m. to 2 p.m. For more information about the restaurant's menu, hours, and reservations, please visit their website: waterfrontresort.com.
Photo Credit Kaelin Davis
Blog
Dazzle Dad with Father’s Day Brunch at OEB Breakfast Co.
06.12.23
Treat Dad to a delicious brunch at OEB Breakfast Co. in Newport Beach's Westcliff Plaza. OEB specializes in innovative and luxurious brunch options crafted with the highest quality, locally sourced ingredients. Their menu is sure to impress fathers and the entire family.
Indulge in menu highlights such as Gnocchi Breakfast Carbonara, featuring gnocchi, double-smoked bacon, brown butter hollandaise, grana padano, cracked black pepper, raw yolk, and petite watercress. The Soul in a Bowl offers poached eggs, duck-fat fried herb potatoes, fresh local cheese curds, slow-cooked bacon lardons, and brown butter hollandaise. Try the Truffled Squash Benny, a tantalizing combination of braised butternut squash, truffle mushrooms, and brown butter hollandaise served on a butter croissant. And for a sweet delight, savor the Banana Cream Pie French Toast made with brioche, banana cream, fresh banana, toasted almonds, and fresh whipped cream.
To enhance the brunch experience, OEB offers breakfast cocktails, mimosas, beer, wine, coffee, teas, and smoothies, ensuring the perfect pairing for everyone's meal.
OEB Breakfast Co. operates from 7:30 a.m. to 2 p.m. Monday to Friday and extends its hours to 7:30 a.m. to 2:30 p.m. on Saturdays and Sundays.
You can find them at 1104 Irvine Ave, Newport Beach. For more information, call (949) 438-7337.
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